Did you know that most store-bought puff pastry is already vegan?
I didn’t either!
Puff pastry traditionally uses butter, but almost all pre-made store bought puff pastry uses vegetable oils instead, since it is cheaper and easier to manufacture, and it has a longer shelf life.
Crescent rolls are usually vegan too.
This isn’t exactly a recipe post, since I didn’t follow a specific recipe. I’m just sharing some of my puff pastry creations.
I put a few squares of dark chocolate in some of the puff pastry 😍
For this one, I first laid the puff pastry out flat to soften. Once it was ready I sprinkled vegan cheese, spinach, and TVP (a vegan meat substitute) over all of it. Then I rolled it into a log and cooked it according to directions on the package.
It turned out so delicious!