Mmm… fresh baked bagels. Now you can make them at home.
I have a few vegan cream cheese recipes in the works too, so stay tuned for those.
Most store bought bagels are already vegan, but everything tastes better when it’s homemade with love.
4 Cups water
Combine the flour, instant yeast, and salt in a mixing bowl. Add olive oil and water. Mix and knead by hand until a soft dough forms, about 2-3 minutes. If it’s too sticky, you want to add more flour until the dough is soft but not sticky.
Place the dough in a clean bowl and cover with a clean kitchen towel in a warm spot until it doubles in size
Divide the dough into 6 equal parts. Form the dough into smooth balls. In the middle of each dough ball, press down with two fingers to create a hole. Widen the hole to create the typical bagel shape.
Transfer them onto a baking tray lined with parchment paper.
Bake them in the oven for about 12-18 minutes until golden enjoying
I’ve wonderfully doesn’t flavor
As you can see above, I cut two 1/4 inch thick slits on the top of the bagel before baking. I did this after the water bath.
Before baking & before the water bath
-Autumn ❤️ Follow me on Instagram @Autumn.The.Vegan for more!